The results are in! Tea bloggers from all around, and our readership have weighed in through blog comments, emails, Facebook and Twitter to compile the following results for this year’s Tea Blogger’s Choice Awards presented by the Association of Tea Bloggers.
Tea Bloggers’ Choice Awards Winners 2012
Unblended/Unflavored Black : Teavivre Yunnan Dian Hong Golden Tip
Blended/Flavored Black: Harney and Sons Earl Grey Supreme
Unblended/Unflavored Green: Den’s Tea Gyokuro Kin
Blended/Flavored Green: Aiya Tea Matcha Infused Sencha
Unblended/Unflavored Oolong: Teavivre Jin Xuan Milk Oolong (One of my personal favorites)
Blended/Flavored Oolong: Naivetea Lychee Oolong (One of my personal favorites)
Unblended/Unflavored White: Rishi Silver Needle Premium
Blended/Flavored White: Art of Tea Coconut Creme White Tea
Unblended/Unflavored Puerh: Rishi Ancient Puerh Classic
Blended/Flavored Puerh: Stash Black Forest Cake Puerh (One of my personal favorites)
Herb Blend: David’s Tea Chocolate Rocket
Single Herb: David’s Tea Spearmint
CONGRATS TO THE WINNERS!
>About harsh and nasty ones may age the best the potential pelrobm is we can’t know instantly, and it will be really terrible if the nasty ones don’t turn good after some years :-p I don’t have much idea about aging puerh. I still hope this can be done by professionals who will sell aged tea for reasonable prices, so that the rest of us don’t have to worry about aging tea ourselves. But the aged tea will be affordable only when there is a lot of aged tea available in market. Some people hold a theory that, the current aged tea a few decades old (or older) are basically the less tasty tea decades earlier, and the tastier tea at that time was already consumed by people. I think it’s a very interesting theory. It may not be true, but it’s very hard to prove it false :-p