So, here we go. Something you should always know how to do, and basic maintenance I tend to perform every six to eight months depending on water hardness and ph level.
Imbibing Lung Ching
A Holiday For My Mouth
I’ve been drinking lots of new teas recently, but haven’t had much time to update this blog due to my day job keeping me busy, and ongoing work on Teaity.com in the evenings.
I hope to be posting some new reviews and stories here soon.
There’s a great post from NightUp over on Tumblr that includes an inventive Chai cocktail.
At this point, you should have a good grasp on the idea of tea…now we should take a few moments to give you a bank of words. This should help you in speaking the language of tea.
Tea-Guy.com has been voted a top healthy living blog by Blog Nation.
This holiday season I’ve chosen to embark upon giving gifts to friends and family. Of course, those gifts are often of the tea variety.
Essencha was the first tea house I reviewed when I first started this blog back in 2009. Partly this is due to proximity, Essencha is 30 minutes from my front door. Partly it’s because I respect what Tracy was trying to do with her shop.
I haven’t reviewed one of Frank’s teas in a long time. It’s time I got to it! This time I’ve got one for you you should still be able to buy! Sadly my review process makes it difficult to get my posts out before Frank sells out of his latest batch of product. But this tea proved so popular that Frank made it a member of the 52teas Permanent Collection!