In the cup this morning is a Vanilla Rooibos from Adagio Teas.
Essencha was the first tea house I reviewed when I first started this blog back in 2009. Partly this is due to proximity, Essencha is 30 minutes from my front door. Partly it’s because I respect what Tracy was trying to do with her shop.
It’s been a week since the end of the World Tea Expo in Las Vegas and I’m still a little heady from the experience. Here’s a recap of my time at the Expo and my takeaway from the event.