The results are in! Tea bloggers from all around, and our readership have weighed in through blog comments, emails, Facebook and Twitter to compile the following results for this year’s Tea Blogger’s Choice Awards presented by the Association of Tea Bloggers.
Fig. Figgy pudding. Fig. I do love figs. They’re underutilized here in The States I think. This Organic Cinnamon Fig Black Tea from Art of Tea is worth a look-see if you happen to have a taste for the figgy goodness.
Shortly after the 2011 World Tea Expo I made a suggestion to Art of Tea via Twitter to make a tea with Kiwi in it. I felt this fruit was undervalued by the tea blenders of the world, but also a difficult pairing. A couple weeks later, I got my wish!
Welcome to the first news post here on Tea-Guy. Every week you’ll get a healthy dose of interesting news and tidbits or a note about tea history or cultural insights.
It’s been a week since the end of the World Tea Expo in Las Vegas and I’m still a little heady from the experience. Here’s a recap of my time at the Expo and my takeaway from the event.