Shu Pu-erh is also known as “ripened” Pu-erh, created in the 1970s to accommodate the growing need for aged Pu-erh in China and Taiwan.
Pu-erh tea: the wine of teas. I know by now that some of you know what Pu-erh is based on my article on Chinese Mythology: The Legend of Pu-erh.
Morning Cup is a daily segment where I post what I am drinking with a quick pic of my beverage and some initial thoughts. This is Morning Cup #10